Comments on: Recipe of the Week – Sour Cream Banana Bread

By: Mindy

Mindy — Sun, 31 Jan 2010 07:11:40 +0000

Man, I just discovered the sour cream! It really does change the outcome. Why couldn’t I discover a delicious vegetable dish? Hmm? =)
Mindy

By: Mindy

Mindy — Sun, 31 Jan 2010 07:10:34 +0000

Thanks Allison! Now I’m craving carrot bread with some icing. Mmmm. =)
Mindy

By: The Lumberjack's Wife

The Lumberjack's Wife — Sun, 31 Jan 2010 05:22:41 +0000

I bake a lot with sour cream. It makes things so delish!

By: Allison

Allison — Sat, 30 Jan 2010 07:58:47 +0000

Soooo glad you’re feeling better! I’m thinking of carrot bread now…hmmmm.

By: Mindy

Mindy — Sat, 30 Jan 2010 03:15:51 +0000

Oh, I bet this one would convert over pretty nicely! You’ll have to let me know…maybe send me a loaf or two. =)
Mindy

By: Marly

Marly — Fri, 29 Jan 2010 23:02:56 +0000

Sounds yumalicious! I’ll definitely be veganizing this one…especially noting that my husband just left several ripe bananas (I like ‘em more on the green side) right before he left on a photography trip. I hate to see a banana go to waste!

By: Mindy

Mindy — Fri, 29 Jan 2010 18:48:03 +0000

Sorry Val! Maybe you could substitute zucchini? Or chocolate chips?? =)
Mindy

By: Mindy

Mindy — Fri, 29 Jan 2010 18:47:37 +0000

It’s even better toasted with a little butter. Yummmm.. =)
Mindy

By: Mindy

Mindy — Fri, 29 Jan 2010 18:47:12 +0000

I have absolutely no idea what you’re talking about. =)
Mindy

By: Mindy

Mindy — Fri, 29 Jan 2010 18:46:47 +0000

Me too! It is unusual but you really can’t even taste sour cream. I think it just adds moistness (is that a word?) =)
Mindy