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Megan (Best of Fates)
“Be Your Own Advocate”
“Do You Think You Can You Keep It Like This?”
“Be Your Own Advocate”
“Be Your Own Advocate”
“Be Your Own Advocate”
“Do You Think You Can You Keep It Like This?”
“Do You Think You Can You Keep It Like This?”
“Do You Think You Can You Keep It Like This?”
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Food and Recipes Archive
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Cheesy Chicken Enchiladas
Okay. Who’s in the mood for a little “south of the Border” cuisine? And I’m not speaking of the Taco Bell variety. Or in the literal sense of the phrase because, well, right about now that would be an unnecessary risk to take for some cheese-smothered tortillas. Although, that being said, this recipe is almost good [...] -
“Hit the road, Jack” Pioneer Woman or Bust!
Roadtrip! As you are reading this I am currently on my way to meet the infamous Pioneer Woman, a.k.a. Ree Drummond! My sister Brandy, girlfriend Val, and I are heading up north to have our cookbooks signed by the woman my husband has dubbed “the best author in the entire world.” I am so excited to meet this [...] -
Recipe of the Week – Blueberry Pound Cake with Vanilla Glaze
Raise your hand if you believe pound cake is a gift straight out of Heaven? Raise your hand if you believe pound cake can brighten even the dreariest of days? Raise your hand if you believe pound cake causes cellulite? I would have to answer with a resounding “Yes!” to all of the above (unfortunately, I answer the [...] -
Recipe of the Week – Pizza Puffs
Superbowl Sunday is upon us which means many people are gearing up and making their plans for the big day. There will be parties, there will be loyal fanatics, there will be nachos and there will undoubtedly be…beer. My family has always gathered together to watch the big game. The kids run around with total unabandon while the [...] -
Recipe of the Week – Sour Cream Banana Bread
How do you feel about bananas? I know there will be a select few of you who detest this delectable fruit (hey Val!) But I’m among the group of people who think it rates right up there with sliced bread. Sliced banana bread. You see, I am what some might consider, a bread aficionado. Why? Because [...]
