Balsamic Bruschetta
- 8 roma tomatoes, diced
- 1/3 cup chopped fresh basil
- 1/4 cup minced red onion
- 1/4 cup shredded parmesan cheese
- 2 cloves minced garlic
- 2 Tbs. balsamic vinegar
- 2 tsps. olive oil
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 2 loaves baguette bread
- 1/4 cup melted butter w/ garlic powder to taste
- In a bowl, mix together tomatoes, basil, onion, cheese and garlic. Add in vinegar, oil, salt and pepper. Mix well. Refrigerate for 1 to 2 hours before serving. Can also refrigerate overnight before serving.
- To serve: Thinly slice baguette bread and place on cookie sheet. Brush melted butter/garlic mixture over bread and place under a broiler until slightly toasted.
- Serve toasted bread alongside the balsamic bruschetta.
Cordon Bleu Bites
- 1 cup chopped deli ham
- 2 cups shredded swiss cheese
- 2 green onions, finely minced
- minced garlic
- 1/2 cup mayonnaise
- 1 8oz. package of cream cheese, softened
- baguette bread, sliced
- Mix together mayo, garlic and cream cheese until smooth.
- Add ham, swiss cheese and onions to cream cheese mixture until mixed well.
- Top baguette bread slices with dip and place under broiler until hot and bubbly.
