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Comments on: Crockpot Pot Roast Recipe https://www.thesuburbanlife.com/food-and-recipes/crockpot-pot-roast/ Finding the funny in it all... Tue, 04 Oct 2022 21:31:22 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Mindy https://www.thesuburbanlife.com/food-and-recipes/crockpot-pot-roast/#comment-613 Mon, 12 Oct 2009 14:38:18 +0000 http://www.thesuburbanlife.com/?p=520#comment-613 In reply to christina.

Well, we already ate but I’m always up for another one!
Mindy

]]> By: christina https://www.thesuburbanlife.com/food-and-recipes/crockpot-pot-roast/#comment-584 Thu, 08 Oct 2009 06:53:13 +0000 http://www.thesuburbanlife.com/?p=520#comment-584 I love me some good pot roast. What time do we eat?

]]> By: Mindy https://www.thesuburbanlife.com/food-and-recipes/crockpot-pot-roast/#comment-583 Thu, 08 Oct 2009 03:59:46 +0000 http://www.thesuburbanlife.com/?p=520#comment-583 In reply to Mindee@ourfrontdoor.

Ahhh…the infamous “pot roast gene deficiency.” Totally get it. I should have added that my hubby grew up with dried-out jerky pot roast and I converted him with my mom’s version. It’s yummy…and I’m definitely trying the onion soup mix like Christina and Spot mentioned. =)
Mindy

]]> By: Mindy https://www.thesuburbanlife.com/food-and-recipes/crockpot-pot-roast/#comment-582 Thu, 08 Oct 2009 03:57:17 +0000 http://www.thesuburbanlife.com/?p=520#comment-582 In reply to Spot.

Hey Spot…my mom has always browned hers but I actually did a little research on potroast recipes to see if anyone else does it. Lots do! Apparently it’s supposed to kind of hold the flavor in. I do it because I like the flavor of the flour/garlic powder crust…I also think it thickens the gravy a little more, too. Listen to me…I sound like an expert. Hehehe.
Mindy

]]> By: Mindee@ourfrontdoor https://www.thesuburbanlife.com/food-and-recipes/crockpot-pot-roast/#comment-581 Thu, 08 Oct 2009 03:38:47 +0000 http://www.thesuburbanlife.com/?p=520#comment-581 I want to try this, I really do BUT my husband has absolutely forbidden any further pot roast attempts by me. I can’t make them. I have pot roast gene deficiency.

]]> By: Spot https://www.thesuburbanlife.com/food-and-recipes/crockpot-pot-roast/#comment-580 Thu, 08 Oct 2009 02:12:55 +0000 http://www.thesuburbanlife.com/?p=520#comment-580 I always make my roast in the crockpot because it’s soooo much easier. And I use onion soup mix and it works great! And my roast may be pork, beef or deer depending on the season, my cash flow and how the hunting season went. Lol. I never brown my first though. Is there a specific reason for doing that?

♥Spot

]]> By: Mindy https://www.thesuburbanlife.com/food-and-recipes/crockpot-pot-roast/#comment-579 Wed, 07 Oct 2009 21:54:25 +0000 http://www.thesuburbanlife.com/?p=520#comment-579 In reply to Christina.

I think onion soup would be just fine! The brown gravy definitely adds some saltiness and thickening to the gravy. Onion soup would give it a whole other flavor…sounds yummy. Try it and let me know!
Mindy

]]> By: Christina https://www.thesuburbanlife.com/food-and-recipes/crockpot-pot-roast/#comment-578 Wed, 07 Oct 2009 18:33:03 +0000 http://www.thesuburbanlife.com/?p=520#comment-578 How do you think onion soup mix would sub for the brown gravy? That’s what we keep in stock around here, anyway. Is it just for the salt factor?

]]> By: Mindy https://www.thesuburbanlife.com/food-and-recipes/crockpot-pot-roast/#comment-575 Wed, 07 Oct 2009 16:01:51 +0000 http://www.thesuburbanlife.com/?p=520#comment-575 In reply to Valerie.

Oh, I hope you like that meatloaf! It brings me back a lot of memories of Grandma. =)
Mindy

]]> By: Valerie https://www.thesuburbanlife.com/food-and-recipes/crockpot-pot-roast/#comment-574 Wed, 07 Oct 2009 15:52:36 +0000 http://www.thesuburbanlife.com/?p=520#comment-574 Yummo! This looks Delish! I also think pot roast is my favorite meal. My mom’s was the best!!! Thanks for the recipe I will try it. Tonight I am trying the meatloaf. Wish me luck! Yum Val

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