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You are here: Home / Food and Recipes / Sour Cream Banana Bread Recipe

Sour Cream Banana Bread Recipe

January 29, 2010 by Mindy 14 Comments

How do you feel about bananas? I know there will be a select few of you who detest this delectable fruit (hey Val!) But I’m among the group of people who think it rates right up there with sliced bread. Sliced banana bread.

You see, I am what some might consider, a bread aficionado. Why? Because I love bread. My thighs, also,unfortunately love bread. All kinds of bread. Bagels, croissants, dinner rolls and baguettes. Sourdough, wheat, oatmeal, zucchini, rye and yes, banana. Given my affection for this carb-heavy food I am extremely discerning when it comes to baking it. I have tried just about every recipe out there for banana bread and think I have finally stumbled across the perfect blend of bread and fruit.

This recipe utilizes another beautiful ingredient…sour cream, lending added moistness to the bread while cutting through the sweetness with its slightly tart taste. This bread is simply awesome.

Make it.

Like, today.

Or don’t.

But don’t blame me when you suddenly get a hankering for some bangin’ banana bread at 1:00 in the morning and you have none.

Hmm.

I’m experiencing what feels like a revelation. Perhaps it’s not the actual ‘bread’ that appeals to my thighs…it’s the late night consumption of said ‘bread’ that does the job.

Note to self: encourage love of celery. Or lettuce.

Here’s the Sour Cream Banana Bread recipe.

Ingredients

  • 1/4 white sugar
  • 1 tsp. ground cinnamon
  • 3/4 cup butter
  • 2 cups white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 6 over ripe bananas, mashed
  • 1 16 oz. container sour cream
  • 2 tsps. vanilla extract
  • 2 tsps. ground cinnamon
  • 1/2 tsp. salt
  • 3 tsps baking soda
  • 4 1/2 cups all purpose flour

Instructions

  1. Preheat oven to 325 degrees. Grease three 8×4 inch (standard size) loaf pans.
  2. Combine 1/4 white sugar and 1 tsp. ground cinnamon in a small bowl. Dust mixture into loaf pans evenly.
  3. In a separate bowl cream butter and sugars until smooth. Mix in eggs, bananas, sour cream, vanilla and cinnamon until combined. Mix in salt, baking soda and flour. Pour batter evenly into loaf pans.
  4. Bake for 1 hour, or until inserted toothpick comes out clean.

Filed Under: Food and Recipes Tagged With: dessert, recipes. banana bread, the suburban life

Comments

  1. Shelli says

    January 29, 2010 at 2:30 AM

    That’s an unusual combination! I love banana nut bread though! The softer the better. 🙂

    Reply
    • Mindy says

      January 29, 2010 at 10:46 AM

      Me too! It is unusual but you really can’t even taste sour cream. I think it just adds moistness (is that a word?) =)
      Mindy

      Reply
  2. Brandy says

    January 29, 2010 at 6:40 AM

    Um, why are we greasing only 3 of our 4 loaf pans?

    Reply
    • Mindy says

      January 29, 2010 at 10:47 AM

      I have absolutely no idea what you’re talking about. =)
      Mindy

      Reply
  3. SuziCate says

    January 29, 2010 at 6:54 AM

    Sounds yummy.

    Reply
    • Mindy says

      January 29, 2010 at 10:47 AM

      It’s even better toasted with a little butter. Yummmm.. =)
      Mindy

      Reply
  4. Valerie says

    January 29, 2010 at 10:20 AM

    I’m disappointed! But thanks for thinking of me. I think I will pass on making this one.~Val

    Reply
    • Mindy says

      January 29, 2010 at 10:48 AM

      Sorry Val! Maybe you could substitute zucchini? Or chocolate chips?? =)
      Mindy

      Reply
  5. Marly says

    January 29, 2010 at 3:02 PM

    Sounds yumalicious! I’ll definitely be veganizing this one…especially noting that my husband just left several ripe bananas (I like ’em more on the green side) right before he left on a photography trip. I hate to see a banana go to waste!

    Reply
    • Mindy says

      January 29, 2010 at 7:15 PM

      Oh, I bet this one would convert over pretty nicely! You’ll have to let me know…maybe send me a loaf or two. =)
      Mindy

      Reply
  6. Allison says

    January 29, 2010 at 11:58 PM

    Soooo glad you’re feeling better! I’m thinking of carrot bread now…hmmmm.

    Reply
    • Mindy says

      January 30, 2010 at 11:10 PM

      Thanks Allison! Now I’m craving carrot bread with some icing. Mmmm. =)
      Mindy

      Reply
  7. The Lumberjack's Wife says

    January 30, 2010 at 9:22 PM

    I bake a lot with sour cream. It makes things so delish!

    Reply
    • Mindy says

      January 30, 2010 at 11:11 PM

      Man, I just discovered the sour cream! It really does change the outcome. Why couldn’t I discover a delicious vegetable dish? Hmm? =)
      Mindy

      Reply

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